Lunch Meats – Kill Your Kids A Bite At A Time

I tell ya, I just can’t believe how screwed up large businesses are especially when it comes to peoples health. What am I ranting about? Smoked and lunch meats. Smoked as in chemical smoking and lunch meats that change color as you move them under light. Unfortunately my favorite treat bacon falls into this category as well. UGH.

I just finished my effort to get drinking water that’s not choke full of fluoride and chlorine since you don’t get the option of not pumping your DNA full of this shit here in Calgary.

That after I spent years drinking diet pop thinking it was better than sugar. You can read about the poison everyone is drinking called aspartame here.

Actually, I don’t know who pisses me off more. The companies that make this shit and sell it or the uneducated parents that feed it to their kids and wonder why they are so maladjusted, out of shape and sickly.

People don’t know why they are FAT – SICK – TIRED and moody… it’s because your body is dealing with poisons daily. EAT REAL FOOD… MAKE IT. PREPARE IT. Just like we used to before EASY overtook common sense.

I guess that’s all I have to say about that. Read this below and then if it interests you at all then you can follow the link to another site that has the full article on “Nitrites” or Sodium Phosphate, Sodium Erythorbate, and/or Sodium Nitrate

What Are Processed Meats?

Foods containing nitrites/nitrates or other preservatives and additives. Read your ingredient labels and look for “nitrite” or Sodium Phosphate, Sodium Erythorbate, and/or Sodium Nitrate. These ingredients are commonly found in pork products [ham, bacon, sausages], bologna, wieners, or any luncheon meat [beef, chicken, pork, turkey] containing additives or preservatives. Other sources are non-fat dried milk and smoked fish.

Why Are These Products Considered To Be Harmful?

We are told that sodium nitrate is added to processed meats to protect consumers from botulism as well as to enhance a product’s taste and color. While nitrates themselves are harmless, they are readily converted to nitrites.

Here is the rest of the article.